2 Comments

Workshop – Japanese Sushi Cake

Today I attended a workshop at Tott. ToTT is a dream kitchen, there are so many interesting tools to buy.

This Japanese Sushi Cake workshop is hands on, it is by one of the most popular cake decorator in Singapore, Chef Kok Pei Shuen. I have always wanted to attend her workshop after seeing so many of her beautiful creations. It is a full house today. Chef Pei Shuen begin by explaining how to manage the fondant. She is using fondant by MASSA, according to her it is much easier to manage than other brands. Step by step, she demo how to roll the fondant, cover the cake with fondant and make all the ingredients. Thereafter we will hands on, she will check and see if we need help. She is very patient and is very generous in sharing her knowledge.

20120610-234254.jpg

This is me with my idol Chef Kok Pei Shuen

20120610-222533.jpg

Chef Pei Shuen’s master piece:

20120610-224002.jpg

My Japanese Sushi Cake:

20120610-223950.jpg

The rest of the class:

20120610-233520.jpg

20120610-233601.jpg

Complimentary snacks by CherylShuen, it is very tasty:

20120610-224815.jpg

I had fun today. Hope to attend more of her workshop.

About these ads

2 comments on “Workshop – Japanese Sushi Cake

  1. Wow, lovely! =)
    For a while, I really thought those were real sushi ^^

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: