Leave a comment

Chocolate Chip Muffins

20120522-142342.jpg

Ingredient (adapted from Joy of Baking)

113g unsalted butter, melted and cooled

2 large eggs

180 ml milk (whole or reduced fat)

1 1/2 tsp pure vanilla extract

260g all-purpose flour

135g granulated white sugar

2 1/2 tsp baking powder

1/4 tsp salt

240 ml chocolate chips (semi sweet, bittersweet, milk, or white chocolate chips)

Cinnamon Sugar Topping:

1 tablespoon granulated white sugar

1/2 teaspoon ground cinnamon

Method
1. Preheat oven to 190 degree c.

2. In a bowl whisk together the eggs, milk, and vanilla extract.

3. In another large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula or wooden spoon fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combined. (Do not over mix or you will have tough muffins.)

4. Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop. In a small bowl combine the topping ingredients and then sprinkle a little topping on each muffin.

5. Place in the oven and bake for about 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Transfer to a wire rack and let cool for about 5-10 minutes before removing from pan.

Can be covered and stored at room temperature for a few days or they can be frozen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: