Hokkaido Chiffon Cupcake

I had wanted to bake this hokkaido chiffon cupcake after seeing it at numerous blog. I am glad I did! I love the texture, it melt-in-the-mouth and the cake is light and cottony soft as described by the blog I am definitely going to bake it again:) Recipe adapted from: Hokkaido Chiffon Cupcakes II (Original […]

Patty Cakes

Ingredients (adapted from The Cake Stall. (Australian Womens Weekly Maxi) ) 125g butter, softened 1/2 tsp vanilla extract 165g caster sugar 3 eggs 300g self raising flour 60ml milk Method 1. Preheat oven 180c. Line 12 muffin paper cases. 2. Place ingredients in medium bowl. Beat with electric mixer until ingredients are combined and mixture […]

Chocolate Cupcake

Ingredients (adapted from Joy of Baking) 50g Dutch-processed cocoa powder 240 ml boiling hot water 175g all purpose flour 2 tsp baking powder 1/4 tsp salt 113g unsalted butter, room temperature 200g granulated white sugar 2 large eggs 2 tsp pure vanilla extract Method 1. Preheat oven to 375 degrees F (190 degrees C). Lightly […]

Aspiring Bakers #13 Enjoy Cupcakes!(November 2011)

Thank you Min of Min’s Blog for hosting the Aspiring Bakers #13: Enjoy Cupcakes! (November 2011). Yummy Cupcakes… Plain.   With Pink Frosting and Rainbow Sprinklers   With Blue Frosting and Rainbow Sprinklers  With Blue Frosting, Rainbow Rice Sprinkers and Power Puff Cupcake Topper  DD favourite: With Pink Frosting, Rainbow Sprinklers and Hello Kitty Topper Chocolate Cupcake (adapted from  Hummingbird Bakery […]